Welcome to Bleu Provence, a culinary gem nestled in Naples, Florida. This enchanting establishment offers a menu that celebrates the essence of Provençal cuisine, featuring a diverse selection of soups and hearty mains. You can start your dining experience with their signature Porcini Mushroom and Chestnut Velouté or the Chilled Beet Soup, uniquely topped with crème fraîche and walnuts.
For the main event, indulge in the decadent Filet Mignon paired with luxurious Perigourdine sauce, or try the exquisite Burger Au Confit de Canard, boasting rich duck confit and Saint Nectaire cheese. Each dish reflects the chef's passion and commitment to quality.
Don't skip dessert— options like the Warm Chocolate Lava Cake and Apple Tarte Tatin provide the perfect sweet finish. Tailored for both intimate dinners and larger gatherings, Bleu Provence is an experience to savor, promising a delightful blend of atmosphere, service, and extraordinary flavors.