Hello dear
Welcome To Bleu Provence
At Bleu Provence, culinary excellence meets the charm of Provence right in Naples, Florida. This elegant dining destination is renowned for its exquisite menu, showcasing the freshest seafood and expertly crafted dishes, like the sumptuous Chilean Sea Bass and the flavorful Burger Au Confit de Canard. With a delightful outdoor seating area and a cozy atmosphere, it’s perfect for both intimate dates and group gatherings. Guests are often captivated by the attentive service and diverse wine selection, ensuring a memorable experience. Bleu Provence truly embodies a passion for food that resonates with every plate served.
Today's Suggestions
Explore the featured selections!
Filet Mignon (7oz Creekstone Farm)
New York Strip Steak Frites (12oz USDA Prime)
Wagyu Short Ribs Bourguignon
Wagyu Steak Tartare
About
Bleu Provence
Welcome to Bleu Provence, a remarkable gem nestled in the heart of Naples, Florida. This stunning restaurant perfectly captures the essence of Provençal dining, characterized by its charming blue and white decor and a serene atmosphere that invites you to indulge in culinary delights.
Location: 1234 8th St S, Naples, FL 34102 Phone: (239) 261-8239
From the moment you step into Bleu Provence, you are greeted with a warm ambiance that sets the stage for a memorable dining experience. Offering reservations, takeout, delivery, and catering, this establishment ensures convenience alongside its culinary artistry. The restaurant features both outdoor seating and well-appointed indoor areas, making it a venue suitable for intimate dinners or gatherings with friends and family.
One of the standout aspects of Bleu Provence is its seasonal menu, which showcases an array of exquisite dishes. Start your meal with the Porcini Mushroom and Chestnut Velouté, a luxurious soup that'll transport your palate to the heart of France. The Chilled Beet Soup topped with crème fraîche and goat cheese is another delightful option, bursting with freshness.
- Soups:
- Porcini Mushroom and Chestnut Velouté - $10.99
- Provençal Fish Soup with Gruyère, Rouille, and Croutons - $8.99
- Chilled Beet Soup - $10.99
- Salads:
- Mesclun Salad with Watermelon - $10.99
- Warm Goat Cheese Chabichou - $15.99
- Strawberry, Avocado, and Goat Cheese Salad - $13.99
As you progress to the main courses, the Waygu Filet Mignon, served with a rich Perigourdine sauce, and the New York Strip Steak Frites are not to be missed. Each bite reveals the deep flavors and stunning presentation that make dining here a true experience. A guest shared their enthusiasm about the impeccable service and vibrant cocktails, highlighting the Duck Confit Burger as a must-try for adventurous palates.
Your experience at Bleu Provence is complemented by an extensive wine list, featuring selections that will tantalize even the most discerning wine connoisseur. With options for soy and garlic allergies and special dietary requests, the accommodating staff is dedicated to ensuring a pleasurable meal for every diner.
In the words of one delighted customer, “Bleu Provence is over the top good.” This sentiment reflects not only the exceptional menu but the genuine passion and dedication of the culinary team that stands behind every dish. Whether you're celebrating a special occasion or simply enjoying a lovely meal, Bleu Provence is sure to win your heart.
So, whether you are looking for a cozy dinner spot or a chic gathering space, Bleu Provence awaits with open arms, exquisite dishes, and a promise of culinary excellence.
People talk
Our Guestbook
“ My husband and I enjoyed a lovely date night here. We were seated on the side patio in the back corner- so nice! Our waiter, Christian, started us off with a refreshing rose lemon drop and french martini, both were absolutely delicious we had to get seconds! We were also treated with a comp bread with butter which was a lovely touch! To get the taste buds going, we ordered the tuna tartare with a mango sauce on the bottom that added a delectable flavor to the tuna itself. For our main course, I chose the Waygu Filet Mignon, while my husband chose the Waygu short ribs. Both dishes were scrumptious in their own ways, and I can't wait to order the same thing on our next visit! The restaurant is spacious and can accommodate both small and large tables, which is great! We really enjoyed our time with Christian and already looking forward to coming back on our next trip to Naples! ”
“ Good service, food and atmosphere Lovely blue and white Provençal atmosphere Wonderful service start to finish ”
“ Dirty martini perfect. Mussels for appetizer were good. Seabass delish. Clans & shrimp good. Nice decor. Pricey ”
“ I have food intolerances, so I make sure to check the menu, call to ask to speak to the front of the house and/or chef. I was assured that afternoon that there would be no problem the kitchen would make a meal without onion or garlic and that I could have more than a plain piece of fish with nothing but salt and pepper, and that I would have a choice of dishes to choose from. My Saturday night dinner to celebrate a friend's birthday was oh so difficult. The French hostess said on the phone that I'd have no difficulty with my allium intolerance, as all sauces can be made to order. Not even a possibility! The server must have apologized 20 times. They didn't expect to be so busy on Saturday night, duh! and the chef categorically refused to make me anything but a filet mignon. One bite of the potato gratin proved that it was garlicky. Sent it back. Got mashed potatoes. No sauce, only salt and pepper but delicious sautéed mushrooms. At that point, I was ready to hide under the table, but boy was it delicious! What a surprise that the filet was taken off the bill and more apologies. Definitely coming back and sharing the experience with everyone we know and don't know yet. ”
“ Yes this is Naples, Florida... Yes it's right by the Yacht Club... But Bleu Provence is *over the top* good. A dizzying selection of wines, fabulous cocktails, and food prepared, and served, by people who have a passion for the food. I can't wait to get back there! ”
“ Great Traditional French food Escargot excellent Wine list is fantastic Ambiance is beautiful Service was impressive ”
“ Our first stop here just after hurricane Helene, and we were not disappointed by the food and the expansive, world class wine list. Our service was excellent and we enjoyed our meals. Ambiance could be improved with better noise reduction as it is very loud in the main dining room. Corkage fees are high, understandable given the depth of the wine list, but prices are high all around. Very good with a little room for improvement ”
“ This place is spectacular, except they should add a chicken breast to their menu! Food was absolutely divine. Sea Bass with Lemon caper sauce, Quiche, the bread.... but the drinks, the drinks are beyond! Handcrafted, modern and refreshing change! Service was exceptional. We got in earlier than reservation and staff were completely friendly about us being early. Lastly, we sat outside on covered patio with heat lamps and Christmas trees with all the tropical flora. What a great way to spend NYE! Will definitely be back! ”
